About the recipe
Here you have a low-carb recipe for a super tasty chocolate pudding that probably has one of the strangest recipes, but my god it's yummy! You know what, it is also healthy and works really well for those who train alot and want to avoid those chemical-based sweets that you can squeeze in. Here it is protein and fat for real, from real ingredients.
Chocolate pudding on boiled eggs, yes you read that right.
Strange as it sounds, so yes ... it IS good!
Tastes like regular chocolate pudding and is so much healthier. It is also sugar-free, dairy-free and gluten-free.
If you want to make it a little more festive and adult. Mix down a tablespoon of really strong coffee, such as espresso and a splash of dark rum. Yum yum!
Ingredients
Instructions
Peel the eggs.
Put them in a bowl.
Pour on the coconut milk, cocoa powder, salt and sweetener.
Mix together to a smooth and fine batter.
If you want to make it really smooth, pass it through a fine-mesh strainer.
Pour into two portion forms and set in the fridge so it can solidify.
If you are short of time, set it in the freezer.
Take out and serve with a small dollop of whipped cream (or whipped coconut cream if dairy free).
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Ingredients
Directions
Peel the eggs.
Put them in a bowl.
Pour on the coconut milk, cocoa powder, salt and sweetener.
Mix together to a smooth and fine batter.
If you want to make it really smooth, pass it through a fine-mesh strainer.
Pour into two portion forms and set in the fridge so it can solidify.
If you are short of time, set it in the freezer.
Take out and serve with a small dollop of whipped cream (or whipped coconut cream if dairy free).
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