About the recipe
Cowboy soup is an incredibly easy cooked and rich soup that works well with most people.
I saw a recipe online, but soon realised that it wasn’t adjusted to those who eat low-carb, as it contains potatoes.
So I did what I often do - refurnished the ingredients and created a low-carb friendly Cowboy Soup.
So, this is a Cowboy soup without potatoes, so much less carbs.
Hope you’ll enjoy it!
Ingredients
Instructions
Chop the onion and garlic.
Dice the Swedish turnip and the black radish in 0.2 inch sized dices.
Dice the pepper in equally sized pieces.
Fry the minced meat and the onions and garlic in some olive oil. Use a balloon whisk to grind the minced meat when you fry it.
Add some salt and pepper.
Add the Swedish turnip, the black radish and the pepper and let it fizzle for a few minutes.
Add the rest of the ingredients and let it cook and popple for about 20-30 minutes, until the roots are soft.
Do a taste off with herbal salt and pepper.
Some recipes may include affiliate links. These are links that provide Simple Low-Carb Recipes with compensation for each product sold. It does not cost you anything extra, but Simple Low-Carb Recipes gets a small penny for each purchase.
Have you tried the recipe? Then you are more than welcome to link to it via your blog / website / instagram, thank you!
Ingredients
Directions
Chop the onion and garlic.
Dice the Swedish turnip and the black radish in 0.2 inch sized dices.
Dice the pepper in equally sized pieces.
Fry the minced meat and the onions and garlic in some olive oil. Use a balloon whisk to grind the minced meat when you fry it.
Add some salt and pepper.
Add the Swedish turnip, the black radish and the pepper and let it fizzle for a few minutes.
Add the rest of the ingredients and let it cook and popple for about 20-30 minutes, until the roots are soft.
Do a taste off with herbal salt and pepper.
https://www.simplelowcarbrecipes.com