About the recipe
Onion gravy is an incredibly classic and super easy sauce to make.
I do not know why I have not come up with it before, but it is now that I have started to eat a more dairy-free diet that it struck me that I can make onion gravy instead of a classic white onion sauce.
I had it with my good elk patties and it sat like a charm. Incredibly good!
Ingredients
Instructions
Slice the onion and chop the garlic.
Fry the onion and garlic in the butter / oil.
It should not get a lot of color, but it can get a little color.
Fry until slightly softened.
Add the stock, tamari soy and a little black pepper.
Bring to the boil and then simmer for about 10 minutes on low heat.
Mix the arrowroot in a little cold water, only a couple of tablespoons of water are needed.
Then stir the arrowroot into the boiling broth until you have a reasonably smooth consistency.
This gravy should not be thick, but it should be smooth.
Then taste with salt and pepper and then serve with good pan steaks or similar.
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Ingredients
Directions
Slice the onion and chop the garlic.
Fry the onion and garlic in the butter / oil.
It should not get a lot of color, but it can get a little color.
Fry until slightly softened.
Add the stock, tamari soy and a little black pepper.
Bring to the boil and then simmer for about 10 minutes on low heat.
Mix the arrowroot in a little cold water, only a couple of tablespoons of water are needed.
Then stir the arrowroot into the boiling broth until you have a reasonably smooth consistency.
This gravy should not be thick, but it should be smooth.
Then taste with salt and pepper and then serve with good pan steaks or similar.
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