About the recipe
Garlic bread is something I miss a lot. I don’t think it is the bread itself, but the nice taste of garlic and parsley, in combination with any bread, that is the thing.
But I found a recipe on a Swedish site that I had to try and it was really tasty.
I served it with a nice broccoli soup and it fitted like a glove.
Ingredients
Instructions
Heat the oven to 392°F.
Put the mozzarella and the cream cheese in a glass bowl.
Put into the microwave for about 1 minute, until the cheese is melted.
Take the bowl out of the microwave and mix in the egg.
Add almond flour, baking soda/baking powder, garlic powder and salt.
Mix until it is a smooth dough.
Flatten the dough on a sheet, with baking paper, in a shape you want it to be. The dough should be about 0.2-0.4 inches thick.
Mix in garlic, parsley and parmesan cheese with the butter, and spread it on top of the dough.
Put it in the oven and bake for about 15-17 minutes, until the bread has a nice color.
Take the bread out of the oven and cut into sticks.
Eat!
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Ingredients
Directions
Heat the oven to 392°F.
Put the mozzarella and the cream cheese in a glass bowl.
Put into the microwave for about 1 minute, until the cheese is melted.
Take the bowl out of the microwave and mix in the egg.
Add almond flour, baking soda/baking powder, garlic powder and salt.
Mix until it is a smooth dough.
Flatten the dough on a sheet, with baking paper, in a shape you want it to be. The dough should be about 0.2-0.4 inches thick.
Mix in garlic, parsley and parmesan cheese with the butter, and spread it on top of the dough.
Put it in the oven and bake for about 15-17 minutes, until the bread has a nice color.
Take the bread out of the oven and cut into sticks.
Eat!
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